According to the
current analysis of Reports and Data, the global Wheat
Protein Market was valued at USD 2.15 Billion in
2018 and is expected to reach USD 3.08 Billion by year 2026, at a CAGR of 4.6%.
As the consumers are moving towards cleaner product labels, nutritionally
enhanced diets and meat substitutes, wheat protein has become an important food
ingredient because of its nutritional values. The global food trade is
expanding and becoming increasingly international in its nature.
The
report offers a thorough analysis of the regions with regards to production and
consumption patterns, supply and demand dynamics, import/export, technological
and product advancements, current and emerging trends, consumer demands,
consumer behavior shifts, and presence of key market players in each region.
The report also covers a comprehensive country-wise analysis to impart better
understanding of the scope and growth of the market.
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Companies considered
and profiled in this market study:
Manildra Group, Cargill
Incorporated, Archer Daniels Midlands Company, MGP Ingredients Inc., Crespel
& Deiters, ADM, Agrana, Tereos Syral, Glico Nutrition, Gluten and Almidones
Industry, among others are leading players involved in the market.
Further
key findings from the report suggest:
- By application, the bakery &
snacks segment is the most prominent segment of the wheat protein market.
Baked goods & snacks often make use of wheat ingredients containing a
high protein component in order to make the products healthy.
- Animal feed requires protein-rich
components to make a healthy diet for both farm animals and pets. Protein
derived from wheat is the best choice due to its nutritional
characteristics. This application segment is expected to register the
fastest rate of growth at 5.3% in the wheat protein market.
- By product type, wheat gluten had
the largest share of 38.7% in the wheat protein market in 2018. This
protein acts for nutritional purposes and also helps as a binding agent.
It helps to give an appropriate texture to dough.
- Protein isolates derived from wheat
is expected to register the highest CAGR of 5.2% under the product
category during the forecast period. It has a high protein content and is
useful for muscle growth.
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Market
Segmentation:
Product Type (Revenue, USD Million;
2016–2026)
- Gluten
- Protein
Isolate
- Textured
Protein
- Hydrolyzed
Protein
Form (Revenue, USD Million; 2016–2026)
- Dry
- Liquid
Concentration (Revenue, USD Million;
2016–2026)
- 75%
- 85%
- 95%
Function (Revenue, USD Million;
2016–2026)
- Emulsification
- Binding
- Foaming
- Texturing
- Viscoelasticity
- Adhesion
& Extensibility
Application (Revenue, USD Million;
2016–2026)
- Animal
and Pet Feed
- Bakery
and Snacks
- Nutritional
Supplements
- Dairy
Products
- Cosmetics
and Personal Care
- Processed
Meat
- Others
Regional Outlook (Revenue in USD
Million; 2016–2026)
- North
America
- US
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest
of the Europe
- Asia
Pacific
- China
- India
- Japan
- Rest
of Asia-Pacific
- Middle
East and Africa
- Latin
America
- Brazil
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full report here @
https://www.reportsanddata.com/report-detail/wheat-protein-market
Radical
Features of the Wheat Protein Market Report:
·
Valuable insights into the Wheat Protein
market to impart an in-depth understanding of the business verticle
·
An 8-year forecast estimation along with
an analysis of key elements of the market
·
Technological advancements, regulatory
framework, and recent developments covered in the report
·
Growth analysis and projections until
2027
·
Statistical analysis of the key players
operating in the Wheat Protein industry
Thank
you for reading this article. You can also get chapter-wise sections or
region-wise report coverage for North America, Europe, Asia Pacific, Latin
America, and Middle East & Africa.
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