According to the
current analysis of Reports and Data, the global Pulse
Ingredients Market was valued at USD 16.4 billion in
2018 and is expected to reach USD 24.9 billion by the year 2026, at a CAGR of
5.4%. Pulse ingredients are the annual crops that yield between one and 12
grains. The term “pulses” is limited to crops harvested solely as dry grains,
which segregates them from other vegetable crops which are harvested while
still green.
The
report discusses in detail the strategic alliances such as mergers and
acquisitions, joint ventures, collaborations, partnerships, corporate and
government deals, product launches and brand promotions, and licensing
agreements undertaken by the key players to gain a robust footing in the market.
The Pulse Ingredients market research report also offers a thorough SWOT
analysis and Porter’s Five Forces analysis to offer key insights into the
company’s progress and position.
Request
sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2408
Key
Players:
Key participants
include Ingredion, Roquette Frères, Emsland Group, Archer Daniels Midland, The
Scoular Company, AGT Food and Ingredients, Anchor Ingredients, Batory Foods,
Diefenbaker Spice & Pulse and Best Cooking Pulses.
Further
key findings from the report suggest:
- Pulses ingredients, including
flours and proteins, can be used to add protein and fiber to baked
goods—including bread, cookies, and crackers—and can be used to replace
egg whites in pasta. Furthermore, pulse ingredients provide many
nutritional and labeling benefits, have clean flavor and versatile
functions, and can be used in a range of applications.
- Pea protein is highly used in pet
food. It is used in formulations at 20-30% level as the highly nutritious
protein as a rich source of lysine, arginine and glutamic acid amino
acids. These amino acids are critical for active pets to rebuild muscle
tissues. The use of pea proteins helps formulators replace meat
ingredients while allowing meat the first ingredient in the label.
- New product lines by the companies
and health-driven solutions are driving market growth. In March 2019,
Archer Daniels Midland Company introduced a product line of consistent,
high quality, and high performing organic flours, and the company will
make use of pulse ingredients and wheat sources for producing these.
- As consumers become increasingly
discriminating and health-conscious, they are demanding tasty and
convenient foods that provide added nutritional and health benefits.
Interest of people in the use of pulse ingredients in food preparations is
growing mainly due to their nutritional properties, and because they
exhibit good functional properties and are gluten-free.
Request
customization of the report @ https://www.reportsanddata.com/request-customization-form/2408
Market
Segmentation:
Type (Revenue, USD
Million; 2016–2026, Volume, Million Tons; 2016-2026)
- Pulse Flours
- Pulse Starches
- Pulse Proteins
- Pulse Fibers & Grits
Source (Revenue, USD
Million; 2016–2026, Volume, Million Tons; 2016-2026)
- Peas
- Chickpeas
- Beans
- Lentils
Function (Revenue, USD
Million; 2016–2026, Volume, Million Tons; 2016-2026)
- Emulsification
- Texturization
- Gelation
- Water-Holding
- Adhesion
- Film Forming
- Blending
Application (Revenue,
USD Million; 2016–2026, Volume, Million Tons; 2016-2026)
- Food & Beverages
- Meal & Meal Centers
- Snacks
- Fruits & Vegetables
- Soups, Sauces, and Seasoning
- Processed Fish, Meat, and Egg Products
- Bakery & Confectionery
Products
- Others
- Feed
- Others
Regional Outlook
(Revenue, USD Million; 2016–2026, Volume, Million Tons; 2016-2026)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
Browse
full report here @
https://www.reportsanddata.com/report-detail/pulse-ingredients-market
Objective of Studies:
·
To
provide detailed analysis of the market structure along with forecast of the
various segments and sub-segments of the global Pulse Ingredients market.
·
To
provide insights about factors affecting the market growth. To analyze the Pulse
Ingredients market based on various factors- price analysis, supply chain
analysis, Porte five force analysis etc.
·
To
provide country level analysis of the market with respect to the current market
size and future prospective.
·
To
provide country level analysis of the market for segment by application,
product type and sub-segments.
Thank
you for reading this article. You can also get chapter-wise sections or
region-wise report coverage for North America, Europe, Asia Pacific, Latin
America, and Middle East & Africa.
Browse related reports:
Soy Protein Ingredients Market
Read reports from different publications:
Auto
Parts Store Software Market
No comments:
Post a Comment