According to the
current analysis of Reports and Data, the global Food
and Beverage Disinfection Market was valued at USD
149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year
2026, at a CAGR of 4.1%. Disinfection is performed to reduce or eliminate the
presence of microorganisms from the surface or processing equipment surface. A
surface is said to be chemically clean if it is free from microscopic residues
of soil and disinfectant chemicals which is responsible for contaminating food
products.
Statistical
data indicating product consumption across all these topographies have been
cited in the report. These particulars additionally consist of a basic summary
of the corporations, company profile, and the product portfolio of the company
in focus. The report analyses the gathered information relating to the profits
accrued, sales, gross margins, price patterns, revenue and updates on the
activities of the company.
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Key
Players:
The global F&B
Disinfection industry is highly fragmented with major players like Evonik,
Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL
Pentasol, and Xylem among others.
Further
key findings from the report suggest:
- In seafood Industry, ozonation is
one of the popular technology used. Trihalomethanes or dioxins are harmful
by-products produced when chlorine reacts with organic matter found in
water.
- Chlorine Dioxide is a compound used
as a sanitizer to be effective against bacteria, fungi and viruses.
Chlorine dioxide can also acts as an oxidizer that reacts with the
proteins and fatty acids within the cell membrane, resulting in loss of
permeability control and disruption of protein synthesis.
- Disinfecting chemicals or
sanitizers are registered as pesticides in U.S Environmental Protection
Agency (EPA). The Disinfectants can kill a higher number of microorganisms
as compared to sanitizers.
- Health Canada has approved the sale
of disinfectants for premises which contain chlorine compounds (e.g.,
bleach), peroxide and peroxyacid mixtures, carboxylic acids, quaternary
ammonium compounds, acid anionic, and iodine compounds for use on
food-contact surfaces.
- Growing concern over the
development of resistance to certain therapeutic drugs has led to
questions over microorganisms developing resistance to sanitizers. This
may create a concern among the society about the application of
sanitizers.
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Market
Segmentation:
Type (Revenue in
Million USD; 2016–2026)
- Chemical
- Chlorine compounds
- Hydrogen peroxide & peracetic
acid
- Quaternary ammonium compounds
- Alcohols
- Others
- Iodophors
- Aldehydes
Technology (Revenue in
Million USD; 2016–2026)
- UV radiation
- Ozonation
- Others
- Dry Fogging
- Steam Ultrasound
Application (Revenue in
Million USD; 2016–2026)
- Food surface
- Food packaging
- Food processing equipment
End Use (Revenue in
Million USD; 2016–2026)
- Food industry
- Meat & poultry
- Fish & seafood
- Fruits & vegetables
- Dairy products
- Others
- Ready-to-eat meals
- Processed foods
- Sweeteners
- Beverage industry
- Alcoholic beverages
- Non-alcoholic beverages
Regional Outlook
(Revenue in Million USD; 2016–2026)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
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Objective of Studies:
·
To
provide historical and forecast revenue of the market segments and sub-segments
with respect to four main geographies and their countries- North America,
Europe, Asia, Latin America and Rest of the World.
·
To
provide country level analysis of the market with respect to the current market
size and future prospective.
·
To
provide country level analysis of the market for segment by application,
product type and sub-segments.
·
To
provide strategic profiling of key players in the market, comprehensively
analyzing their core competencies, and drawing a competitive landscape for the
market.
·
To
track and analyze competitive developments such as joint ventures, strategic
alliances, mergers and acquisitions, new product developments, and research and
developments in the global Food and Beverage Disinfection market.
Thank
you for reading this article. You can also get chapter-wise sections or
region-wise report coverage for North America, Europe, Asia Pacific, Latin
America, and Middle East & Africa.
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