The global Citric
Acid Market is forecast to reach USD 4.17
Billion by 2027, according to a new report by Reports and Data. Citric acid is
a weak acid that is formed in the tricarboxylic acid cycle or may be introduced
with diet. Citric acid market is expected to witness substantial growth owing
to the increasing demand for the product as a crucial ingredient in detergents,
food and beverage, pharmaceuticals, and personal care products, among others.
Growing demand for carbonated soft drinks will add to the demand of the market.
The
report discusses in detail the strategic alliances such as mergers and
acquisitions, joint ventures, collaborations, partnerships, corporate and
government deals, product launches and brand promotions, and licensing
agreements undertaken by the key players to gain a robust footing in the market.
The Citric Acid market research report also offers a thorough SWOT analysis and
Porter’s Five Forces analysis to offer key insights into the company’s progress
and position.
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sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2603
Key Players:
Key participants
include Metagenics, Tate & Lyle plc, Cargill, Inc., Pfizer, Inc., Danisco
A/S, MP Biomedicals, Kenko Corporation, Archer Daniels Midland (ADM) Company,
COFCO Biochemical, and Jungbunzlauer Company among others.
Further
key findings from the report suggest:
- Citric acid helps in keeping canned
and jarred foods fresh over a long period of time. It also helps in
preventing fresh-cut fruits into turning brown, like apples. Citric acid
helps thicken foods or give them slightly sour flavor.
- Citric acid is popular in
detergents due to its non-toxic, non-corrosive, antioxidant, and
biodegradable properties. Surge in the preference for concentrated liquid
detergents in the laundry segment will drive the demand for the citric
acid market.
- Acidulants are a chemical compound
that bestows a sour, tart, or acidic flavor to the foods. They are
different from acidity regulators, which are food additives intended to
modify the food or enzyme stability. Citric acid is a typical acidulant.
- Anhydrous citric acid is a
tricarboxylic acid that is found in citrus fruits. It is used as an
excipient in pharmaceutical preparations owing to its antioxidant
properties. It helps in maintaining the stability of active ingredients
and is used as a preservative. It controls the pH by acting as an
acidulant and acts as an anticoagulant by chelating calcium in the blood.
- The market in North America is
expected to grow due to the demand in the food and beverage industry
during the forecast period. Growing health awareness and deficiencies will
propel the consumption of fruits rich in nutritional content.
Additionally, the demand for products in the laundry application will
boost the market growth.
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Market
Segmentation:
Form Outlook (Revenue,
USD Billion; Volume, Kilo Tons; 2016-2027)
- Anhydrous
- Liquid
Function Outlook
(Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)
- Acidulant
- Preservative
- Antioxidant
- Flavoring Agent
End-Use Industry
Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)
- Food and Beverage
- Pharmaceuticals
- Personal Care
- Others
Regional Outlook
(Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)
- North America
- U.S
- Europe
- U.K
- France
- Asia Pacific
- China
- India
- Japan
- MEA
- Latin America
- Brazil
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full report here @
https://www.reportsanddata.com/report-detail/citric-acid-market
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America, and Middle East & Africa.
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